DOP FRIULI
Character and personality in every sip
This white wine presents an intense straw yellow color and a rich bouquet of dog rose, exotic fruits and elderflower. On the palate it offers a soft, enveloping taste with long persistence, expressing all its aromatic elegance.
Perfect paired with raw seafood appetizers, shellfish and non-fatty fish, it enhances seafood cuisine thanks to its freshness and complexity.
14,00 € IVA Inclusa
100% Traminer Aromatico
Friuli Venezia Giulia, in the municipality of Palazzolo dello Stella (UD).
The soil is predominantly clay, with presence of silt and sand.
Harvest takes place in the first days of September. The must ferments slowly at controlled temperature (below 16°C) for approximately 30 days, followed by aging on mother yeasts for several months. The wine then rests in bottle for at least 2 months before being released.
Intense straw yellow color. On the nose, delicate aromas of dog rose, exotic fruits and elderflower are distinguished. On the palate it is soft, enveloping and with long aromatic persistence, with an elegant and harmonious profile.
Excellent as an aperitif, it pairs perfectly with raw seafood appetizers, sushi, shellfish, preparations based on delicate and non-fatty fish, as well as white meats.
8 – 10 °C
Tulip or sommelier, ideal for aromatic and fragrant white wines.
0.75 L
