Ribolla Gialla

Ribolla Gialla

IGP Venezia Giulia

Authentic freshness, born of the land and the sea

White wine from native grape variety of Friuli Venezia Giulia. It has a golden yellow color with greenish reflections and delicate and fragrant aromas with notes of pink grapefruit, lemon and lime. On the palate it is dry, fresh and citrusy. Excellent as an aperitif or paired with appetizers and vegetable or fish-based first courses.

13,00  IVA Inclusa

Grapes

100% Ribolla Gialla

PRODUCTION AREA

Friuli Venezia Giulia – Palazzolo dello Stella (UD)

SOIL TYPE

Predominantly clayey with the presence of silt and sand.

Winemaking

Harvest at the end of September. Long alcoholic fermentation at a temperature never exceeding 15 °C, bottle aging for at least 2 months before marketing.

Tasting notes

Golden yellow color with greenish reflections. Fragrant and delicate aromas with citrus notes of pink grapefruit, lemon, and lime. Fragrant and delicate. On the palate, it is dry, fresh, and citrusy.

Recommended pairings

Excellent as an aperitif. It is ideal with light appetizers, seafood, baked or grilled fish, and fish or vegetable-based first courses.

Serving temperature

8–10 °C

Recommended glass

Tulip or sommelier glass, perfect for fresh and aromatic white wines.

Size

0.75 L

Awards

Luca Maroni - The Best Italian Wines
Luca Maroni - The Best Italian Wines2024 Edition
Ribolla Gialla IGP Venezia Giulia 93/100
Luca Maroni - The Best Italian Wines
Luca Maroni - The Best Italian Wines2025 Edition
Ribolla Gialla IGP Venezia Giulia 94/100

ISOLA AUGUSTA

ISOLA AUGUSTA