IGP Trevenezie
A bold red from a historic grape variety of our lands.
Red wine from a native grape variety of Friuli Venezia Giulia. It has an intense ruby color and aromas of small red fruits with subtle spicy notes of white pepper. On the palate it is structured, persistent, with elegant tannins. Perfect with meat dishes, non-smoked hams and aged cheeses
13,00 € IVA Inclusa
100% Pignolo
Friuli Venezia Giulia – Palazzolo dello Stella (UD)
The soil is predominantly clay, with presence of silt and sand.
Harvest in the first days of October. Maceration on the skins for approximately 10 days and fermentation at controlled temperature. Bottle aging for at least 3 months before release.
Ruby red color. Aromas of ripe small red fruits, with delicate spicy notes of white pepper. On the palate it is structured, persistent, with noble tannins.
Ideal with meat lasagna, beef stew, grilled red meats and aged hard cheeses.
16 – 18 °C
Large balloon glass, ideal for full-bodied and complex red wines.
0.75 L
