Edgardo II Brut

Edgardo II Brut

Traditional Method

The ultimate expression of our Chardonnay in a limited edition.

Traditional Method sparkling wine with a deep straw yellow color, featuring elegant aromas of wildflowers, bread crust, and Golden Delicious apple. On the palate, it is dry, smooth, and pleasantly mature, with a fine and persistent perlage. Perfect as a wine to accompany the entire meal, excluding desserts

20,00  IVA Inclusa

grapes

100% Chardonnay

Production area

Friuli Venezia Giulia – Palazzolo dello Stella (UD)

Soil type

The soil is predominantly clayey, with a significant presence of silt and sand.

Winemaking

Harvest at the end of September. Produced using the Traditional Method with long secondary fermentation in the bottle for at least 10 months, to achieve elegance and finesse in the perlage.

Tasting notes

Deep straw yellow color. It has delicate aromas of wildflowers, bread crust, and Golden Delicious apple. On the palate, it is dry, smooth, and mature, with hints of marzipan. The fine and persistent perlage offers an elegant and refined sip.

Recommended pairings

Excellent as an aperitif, it is ideal with delicate fish and shellfish dishes, fresh cheeses, and dry pastries.

Serving temperature

6–8 °C

Recommended glass

Flute, perfect for enhancing the bubbles and aromas.

Size

0.75 L

Awards

Forum Spumanti d’Oro – Città del Vino 2024
Forum Spumanti d’Oro – Città del Vino 20242024 Edition
EDGARDO II brut gold medal
MUNDUS VINI
MUNDUS VINI2025 Edition
EDGARDO II brut SILVER medal
JAMES SUCKLING
JAMES SUCKLING2025 Edition
EDGARDO II brut 91/100

ISOLA AUGUSTA

ISOLA AUGUSTA